It can not legally be sold under the Schwarzwalder Kirschtorte name in Germany if the liquor is not used in making the cake. Black Forest cake with alcohol: The cake is authentically made with alcohol - a cherry brandy Kirsch.If I serve the cake to kids, I replace the alcohol with any fruit juice, for example, cherry juice, or just omit alcohol. Kirsch: Use authentic cherry liqueur Kirsch, make it yourself using a cherry brandy essence, or replace it with fruit-based brandy or rum (about 40% alcohol).Alternatively, you can use store-bought or homemade chocolate curls. Keep them in the fridge until ready to use. Dark chocolate: Use top-quality dark chocolate such as Valrhona dark chocolate to make chocolate shavings. You can also use black cherries or sweet cherries in syrup. I replaced them with maraschino cherries to make the cake all year round. Pro tip: Traditional Black Forest cake is made with sour cherries (Morello cherries) or red tart cherries. You will need a few cherries with stems to decorate the cake. Cherries: Use maraschino cherries to make this cake all year round, or use Morello cherries when in season.You can replace it with regular sugar as well. Vanilla sugar: The recipe calls for two sachets of vanilla sugar.Heavy cream: Use your favorite brand of heavy or heavy whipping cream with at least 30% fat content.Butter: Use unsalted butter to make chocolate Genoise.Cocoa powder: Use unsweetened cocoa powder to make the cake. Flour: The recipe calls for all-purpose flour.Sugar: Use granulated or caster sugar.Eggs: The recipe calls for large eggs at room temperature.I recommend making the recipe as written for the best results. Find the recipe card below for exact amounts and detailed instructions. Here is a quick overview of what ingredients you will need. It is perfect for any occasion: a birthday party, a wedding celebration, an anniversary, etc.This beautiful cake represents one of the most popular and traditional cakes in Germany.It is an easy chocolate cake, just for chocolate lovers.The Black Forest cake recipe is easy to make: it is made within 2 hours.Interestingly, March 28 is National Black Forest Cake Day in America. It is still debated who invented the original recipe for Black Forest cake: a confectioner Josef Keller or pastry chef Erwin Hildenbrand. It was invented in 1934 and became the most famous German cake. The cake has different names, from traditional Schwarzwälder Kirschtorte in German to Black Forest cake or Black Forest gateau in the US and the United Kingdom.īlack Forest cake, also known as Shwarzwald cake, originated in the Black Forest Region called Der Schwarzwald in Southwestern Germany. What is Black Forest cake?īlack Forest cake is a multi-layered chocolate cake where rich chocolate cake layers are soaked with Kirsch-flavored syrup, filled with whipped cream, and topped with tart whole cherries. And don't forget to try my iconic White Forest cake, inspired by the classic chocolate version. Here is the best Black Forest cake recipe, a classic treat when every bite brings you to the heart of the Black Forest region. Let me tell you that you can swap it out with their favorite juice. But don't worry if you are serving it to the little ones.
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